After Crazying: trovehotel

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Well, I visited Trove Hotel again after my 1st visit. You may refer my last month post about Halba buffet in Trove.
https://mush4crazy.blogspot.com/2018/10/halba-buffet-lada-trove-hotel-johor.html

This November I visited again as Trove Hotel come out with new theme of buffet high tea- Japanese Feast!!
First came to my mind, Hurray, unlimited sushi!!
From various maki & nigiri with different ingredients, such as Tamago ( egg) , California, Kani (crab stick), Kappa (cucumber), Ebi (shrimp), Tempura, Avocado, Ebiko(shrimp flakes), and Inari ( Rice in Tofu).
All the maki and nigiri are with cooked topping ingredient. There is no raw ingredient.

My favourite Edamame as appetiser to kick start of my Japanese feast ~~~

There are variety of vegetable tempura, which deep fried and coated with thin batter. If you are vegetarian or vegetable lover, don't miss this section, with brinjal, pumpkin,oyster mushroom, green capsicum and carrot, turn into the tempura.

Tips of eating Japanese buffet:

Try to have a bowl of Miso soup, before eating the food. It's great to warm your stomach, before starting a heavy meal.

Try to have tempura first before the maki and nigiri. Maki and Nigiri have a lot of rice, which may make you feel full easily. Try to have edamame, salad and tempura, then only the maki and nigiri.

You will enjoy more about the buffet if you eat in the right sequence.

For main dish, there are still have some common local food, with fusion of Japanese delight.
For noodles, the chef uses the udon instead of normal noodle, and stir-fried in a local way.

Not forget about the tofu, which is a very common in Japanese food. The chef serves the tofu with dashi stock, ginger, shredded seaweed and daikon radish. Tofu is soft, with slightly crispy fried layer.

Compound Salad

Again, remember to keep some space for dessert. Besides the common cakes and fruit as we see in every buffet, I found some special dessert, which you may interested to have a look.
This white chocolate with dried fruit attracted my eyeballs when I go around the dessert section.

Variety topping of doughnut, which enlighten your day~~~

Doughnut

Dorayaki-- One of famous Japanese street food, which two pancakes sandwiching sweet ‘anko’ (sweet bean paste).

Dorayaki

Drink of the month. Try this refreshing hazelnut drink, to relieve the thirst after eating. It's slightly sweet when mix with the chocolate syrup.

Hazelnut chocolate milk

Good news to all my readers!

You have the chance to win yourself a free buffet pass to enjoy this Japanese buffet worth RM78. To win, go to my Instagram and follow the simple instructions :

View this post on Instagram

#GIVEAWAY If you wanna try Japanese buffet at Lada &Clove in Trove JB, I have one FREE buffet pass worth RM78 to give away! All you have to do to win: 1️⃣Follow @addictedjiajia & @trovejb 2️⃣Like this post 3️⃣Tag a friend in comment to join you! . . The free pass can be use in any Saturday of November, 12-4pm. Giveaway end on Thursday, 15th Nov,6pm. #goodluck . . . . . . . #troveeats #foodie #buffetjb #buffet #hightea #japanesefood #dessert #giveawaycontest

A post shared by Jia Ying (@addictedjiajia) on Nov 11, 2018 at 10:53pm PST

This Japanese High Tea buffet is offers in limited time, only at Saturday, 12pm-4pm for NOVEMBER only.
The buffet in Lada& Clove will change their theme every month, with interesting and new menu.
If you wanna try Japanese High Tea buffet with only RM78nett per person, do come to Trove on Saturday to indulge yourself with variety of all-you-can-eat food.

More information :

TROVE Johor Bahru

Address : Lada & Clove, Trove Hotel ( 8th Floor ) ( If you use WAZE, it will appear as "Hotel Selesa" )
Jalan Dato' Abdullah Tahir, 80300 Johor Bahru.
For reservation : 07-2728888

Like my blog FB page : https://www.facebook.com/mush4crazy

Thinking about the buffet in Johor Bahru, almost all hotel served it, with different variety and theme.

The buffet is not just all-you-can-eat, eating buffet in the same time let us spend time to appreciate the wide variety of food, and also a platform of reunion.

Trove Hotel , which is centrally located in Johor Bahru, offers a competitive RM 68nett for their Halba Buffet.

Halba , a type of spice and herb, which used it in most of the dishes served in buffet, and become the the theme of buffet. This spice also enhance the fragrance and taste of the food.

The man behind this Halba buffet is the hotel's very own Executive Sous Chef, Fadzren Oyob and his team of talented chef.

Appetizer

The nutritious and healthy sandwich with different ingredients is also one of the highlight in buffet.

Sandwich

Cheese and smoked meat

One of the thing I find it interesting about the Halba, which is the great taste of Nasi Lemak Pak Malim. The rice is cooked just nice, with infused not only the coconut milk and pandan leaves, but also the Halba spice.

Besides the nasi lemak, there are many other choice for main course, such as yong chow fried rice, Hainanese chicken rice, fried mee hoon with dried shrimp, fish head curry and etc...

The buffet also gives the tourist and hotel guests to experience a potpourri of Malaysian flovours and cultures while visiting Malaysia. It's really amazing that Roti John, Murtabak and Johor Laksa which is more well known to be the street food in Johor Bahru, can be served in the hotel as buffet .

Roti John

Another highlight of the buffet will be this eye-catching chicken skewers ( Ayam percik ). Personally I like this chicken skewer a lot, soft and tasty.

Ayam percik

Cheese Murtabak

Johor Laksa

For dessert, I just can't stop myself to take almost all with one portion. Most of it served in a small little plate or cup. From cakes, brownies, puff, pudding, mousse, fruit trifle, eclair, jelly, and some Malay Kuihs such as Fried Banana, etc.
I likes this Brownies, good texture with mild sweetness.